2 SERVINGS - 10 minutes Prep Time : 10 minutes Total Time: 10 minutes
For a delicious flavor kick and a superfood boost, try this anti-inflammatory Mango Turmeric Smoothie with Coconut milk!
It’s made with two of the most potent anti-inflammatory foods on Earth: turmeric & ginger.
Blend it up with mango and frozen coconut milk cubes for an ultra-creamy smoothie that’s rich in wholesome fats!
Ingredients:
- 12-16 coconut milk ice cubes, thawed slightly (or ~2 cups of coconut milk)
- 2-4 Tbsp additional coconut milk or water
- 1 Mango
- 1Tsp Vanilla
- 1 Tbsp Coconut Oil
- 1 Tsp Turmeric
- 1 Tsp Cinnamon
- Pinch of ground Ginger
- Pinch of Salt
- Sweetener of choice to taste
Directions for this wonderful Mango Turmeric Smoothie:
- Add all ingredients to a blender and blend until smooth.
- Serve in glasses to enjoy instantly or for take away!
Enjoy this delicious Mango Turmeric Smoothie!
Find here Smoothie Glasses, also on the go at Amazon.
Read more:
Turmeric Smoothie with Banana, Honey, and Almond milk.
Ginger Mango Smoothie with pineapple juice and Almond Milk.
The Benefits of Spices and why they are good for you.
