Omelet with Shrimp, a great meal to last the whole day.

2 SERVINGS - 15 MINUTES
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time: 15 minutes

If you are looking for a meal that is nutritious and healthy, then this omelet with shrimp is the best choice. A good meal gives you the energy to last the whole day.

Shrimp omelet is very easy to make, and you can prepare it in less than 15 minutes.

It is different from than usual omelets with only veggies. Shrimps make this omelet protein-rich, and they are also low in calories.

They are also rich in antioxidants such as astaxanthin, reducing inflammation and oxidative damage to our bodies.

The base of the omelet, which is omelet base eggs, contains high-quality protein and has several health benefits.

For example, they help lower cholesterol levels, improve good cholesterol, excellent omelet source of vitamin D, and help maintain body weight.

The addition of fresh herbs makes it refreshing if you take it as a breakfast; otherwise, you can serve it at any time in the day.

This Recipe for Shrimp Omelet is a great, nutritious and healthy meal.

Ingredients:                   

● 1/2 cup (140g) mini shrimps, tail on
● 1/2 tablespoon olive oil
● 2 1/2 tablespoons butter
● Salt and pepper to taste
● 6 large eggs
● 1/2 cup mixed chopped herbs such as parsley, thyme, and cilantro

Instructions for Omelet with Shrimps:

1. Heat a heavy bottom pan over medium heat; add ½ tablespoon of butter and ½ tablespoon of olive oil in the pan. When the butter starts to foam, add shrimps and season with salt and pepper.
2. Cook 2 minutes on each side or until no longer pink. Remove from pan and set aside.
3. Beat eggs in a bowl and season with salt and pepper; whisk well and make an omelet for two servings, each time pouring half of the egg mixture.
4. In the same pan, add 1 tablespoon of butter and heat over medium heat; add half of the eggs and let them cook until settled. Push them towards the center to ensure quick and even cooking.
5. When eggs start to settle, top with half of the cooked shrimps and herbs; wait until eggs cook entirely, then fold into half.
6. Remove from pan and transfer to a serving plate. Repeat for the other half of the ingredients. Serve hot with crusty bread if desired.
   
   Enjoy your healthy Omelet with Shrimp Recipe !

Nutrition:

Or try more recipes:
Paella with Seafood Recipe to relive your Holiday at Home.
Salmon Recipe baked in the oven for a quick and easy meal.

Here you find some great Omelet Pans at Amazon.