Recipe for Grilled Chicken Salad, healthy and delicious.

@nadianb/ Shutterstock.com

2 SERVINGS - 1 hour and 45 MINUTES
Prep Time : 5 minutes
Marination Time: 1 1/2 Hours
Cook Time : 10 minutes
Total Time: 1 Hour and 45 minutes

This recipe for a Grilled chicken salad made with chicken breast is one of the healthiest lunch/dinner options.

Chicken breast is marinated with simple spices and then grilled on a grill or grill pan.

Chicken is very high in protein, and it helps sustain your muscles; it also aids weight loss, makes healthy bones, and is a stress reliever and immunity booster.

The green salad contains Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients.

This recipe for Grilled Chicken Salad is a great, nutritious and healthy meal.

Ingredients:

● 1 lb. organic chicken breasts
● Salt & Pepper to taste
Marinade
● 2 tablespoons extra-virgin olive oil
● 2 tablespoons balsamic vinegar
● 1 lemon, juiced and zested
● 2 tablespoons fresh parsley, chopped
● 1/2 tablespoon fresh thyme. chopped
● 1 clove of garlic, minced
● 1/4 teaspoon smoked paprika
● A pinch of cayenne pepper
Salad
● 1 cup baby spinach
● 1 cup baby arugula
● 1/2 cup cherry tomatoes

Directions of the recipe for Grilled Chicken Salad:

Wash and pat dry the chicken breasts with a kitchen towel. Place them in a bowl and add all marinade ingredients over the chicken.
Rub all ingredients over the chicken breasts, cover, and refrigerate for 1 ½ hour. After that, the marinade will start to break down the chicken.
Preheat the grill to medium; carefully remove the marinated chicken breasts from the marinade and lightly sprinkle with salt and pepper.
Place on the grill and cook for 4-5 minutes on each side or until cooked thoroughly.
Remove chicken breasts from the grill and let them cool for 5 minutes before slicing.
Serve them with salad and Enjoy!

Enjoy your healthy recipe for Grilled Chicken Salad!