Rainbow Salad for a healthy and colorful light lunch or dinner.

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4 SERVINGS - 10 Minutes
Prep Time : 10 Minutes
Total Time: 10 Minutes

This Rainbow Salad is a beautiful, wholesome and tasty light lunch or dinner.

It is full of colorful and healthy vegetables. It looks wonderful and refreshing to your eyes.

Eating rainbow salad often is a great way to include vegetables in your diet. The vegetables give you all essential vitamins, minerals, and antioxidants.

We have heard the term “Eat the Rainbow” means eating fruits and vegetables of all colors to ensure good health and an active lifestyle.

So try out this super easy yet delicious and nutritious salad with juicy orange dressing.

Ingredients:

For Salad:

● 2 cups purple cabbage, sliced
● 4 cups broccoli florets
● 1 large yellow bell pepper, sliced
● 1 large carrot, sliced
● 2 cups cherry tomatoes, halved
● 1 large red bell pepper
● 2 cups cornsalad

Dressing:

● 1/2 cup olive oil
● 2 tablespoons apple cider vinegar
● 1 orange, juiced
● 1 teaspoon orange zest
● 1/2 of a shallot, minced
● Salt and pepper, to taste

Directions Recipe for the Rainbow Salad:

Combine all dressing ingredients in a jar; cover and shake well until everything becomes well combined.
Divide all the salad ingredients into four serving plates; arrange the vegetables in a rainbow style. Pour over the desired amount of dressing or divide the dressing over four salad plates equally.

Enjoy this recipe for a delicious and healthy and colorful Rainbow Salad!