Quinoa Salad Avocado Recipe, a great and wholesome Lunch.

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2 SERVINGS - 10 Minutes
Prep Time : 10 Minutes
Total Time: 10 Minutes

This Quinoa Salad with Avocado is one of the best and healthiest meals you can prepare.

Quinoa is a high fiber plant-based source of protein. In addition, it is an excellent source of iron, magnesium, and folate.

Quinoa salad is made with veggies and boiled quinoa; the veggies include carrots, spinach, arugula, avocado, cherry tomatoes, sweet corns, and onions.

The delicious dressing makes this salad mouth-watering and juicy. It is so easy to make and full of fiber and nutrition; so what are you waiting for.

Go and try this quick and healthy salad, definitely a hit to your salad list.

Ingredients:

● 1 cup brown/white dry quinoa
● 2 cups water
● 1 teaspoon salt
● 1 cup baby spinach
● 1 cup baby arugula
● 1/2 cup cherry tomatoes, cut into wedges
● 1/2 cup sliced carrots
● 1/4 cup sweet corns, canned or boiled
● 1 medium red onion, sliced
● 1 medium avocado, sliced

Dressing:

● 1/2 cup chopped parsley
● ¼ cup olive oil
● ¼ cup lemon juice
● 1 tablespoon red wine vinegar
● 2 cloves garlic, minced
● ½ teaspoon fine sea salt
● Freshly ground black pepper, to taste

Directions Recipe for Quinoa Salad Avocado Recipe:

Wash quinoa thoroughly in a mesh and add to a medium saucepan with 2 cups of water and 1 teaspoon salt.
Bring boil over medium heat and cook until quinoa absorbs all water; cover and turn off the heat. Then fluff with a fork after 5 minutes.
Let the quinoa cool before adding all veggies. Then, mix all dressing ingredients and set them aside.
Add the cooled quinoa to a large bowl; add all veggies and pour over the dressing. Toss to coat the salad and transfer to a serving dish.

Enjoy this recipe for a delicious and healthy Quinoa Salad with Avocado!