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Kale Chips deliciously fresh and crispy out of the oven!

Kale Chips deliciously fresh and crispy out of the oven!

Kale Chips
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time: 20 minutes

Kale chips one of the great healthy snacks when you think of a good nutritious snack. It is crunchy, salty, and garlicky in flavor.

Once you bite, you will love to make it again and again.

Kale is a nutrient-dense vegetable on earth with the world’s best vitamin K source. It is also loaded with vitamin C and powerful antioxidants.

It helps lower the cholesterol level, which in turn keeps your heart healthy.


  • 1 medium bunch of kale, washed and dried well
  • 2 teaspoon olive oil
  • A pinch of salt
  • A bit of garlic powder


  1. Preheat the oven and Wash and completely dry the kale leaves. Torn them into bite-size pieces and dry again with a paper towel to remove all the moisture.
  2. Rub the kale leaves with olive oil, a pinch of salt, and garlic powder; rub well and spread in the baking tray.
  3. Bake for 10-15 minutes or until golden and crispy. Remove from the oven and let it cool for 5 minutes before serving.

    Enjoy your crispy baked Kale Chips!


Kale Chips

Some more recipes:
The benefits of Kale and why you should try it too.
Kale & Edamame salad for a healthy and tasty lunch.
Salad with Kale Recipe for a delicious and healthy lunch!
Green Smoothie Recipe with Moringa, for your gut health.

Here you find some beautiful chips bowls at Amazon for serving these delicious chips.

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