Delicious Chia Pudding with Coconut Milk and Green Tea.

@zarzamora/ Shutterstock.com

2 SERVINGS - 4 HOURS and 5 MINUTES (4 Hours waiting time)
Prep Tme: 5 minutes
Waiting Time: 4 hours
Total Time: 4 Hours 5 minutes

This Chia Pudding with Coconut Milk and matcha green tea has such a beautiful and refreshing color!

You can use this healthy and eye-popping recipe for various occasions, such as breakfast, snacks, or even dessert.

Matcha green tea is filled with more antioxidants and chlorophyll than regular green tea. It is also packed with vitamins, including L-theanine, that is known to provide calmness.

The health benefits of Chia Seeds are multiple. They contain large amounts of fiber and omega-3 fatty acids, plenty of quality protein, and essential minerals and antioxidants.

Healthy Chia Seeds — @shutterstock.com – Delicious, versatile, and healthy Chia Seeds.

Chia Seeds are highly versatile; they can be soaked and added to porridge, made into pudding, used in baked goods, or simply sprinkled on top of salads, yogurt or smoothies.

The fresh red raspberries make this recipe more appealing and even more colorful.

This recipe is an excellent combination for a satiating breakfast or lunch because it has many nutritious and healthy ingredients.

The marvelous colors ensure that the Chia Pudding with Coconut Milk is irresistible.

Ingredients:

● 2 cups coconut milk plus more for topping
● 2 tablespoons maple syrup (optional)
● 1 teaspoon vanilla extract
● 1 teaspoon matcha powder
● 6 tablespoons chia seeds
● 1 cup raspberries

Directions:

Blend the coconut milk, maple syrup, vanilla extract, and matcha powder in a blender until well combined.
Stir in chia seeds in a jar/bowl; stir every 5 minutes for 15 minutes. Refrigerate for 4 hours or overnight; when serving, stir again and top with more coconut milk and raspberries.
Enjoy your Chia Pudding with Coconut Milk!