Broccoli Cream Soup Recipe, for a healthy, and hearty meal.

6 SERVINGS - 30 MINUTES
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time: 30 minutes

This Recipe for greenish broccoli cream soup is soothing to your eyes that you will love to eat it just by looking at the soup’s fresh color. This is so yummy, delicious, full of flavor, and healthy for your body. You can make it in less than 30 minutes.

The broccoli is an excellent source of fiber and consists of iron, potassium, calcium, selenium, magnesium, and the vitamins A, C, E, K, and a good array of B vitamins, including folic acid.

So it is an excellent nutritional option for your healthy diet plan. Once you try this Brocolli Cream Soup Recipe, the whole family will love it.

Ingredients:

8 cups broccoli florets
2 tablespoons butter
1 clove garlic, minced
1 small onion, chopped
2 stalks celery chopped
3 cups chicken broth
3 tablespoons butter

3 tablespoons all-purpose flour
1 1/2 cup milk
1/2 cup heavy cream
A pinch nutmeg
1/4 cup grated Parmesan cheese

Directions:

Heat 2 tablespoons of butter in a pot over medium heat and saute onions, garlic, and celery until soft; add in the broccoli and cook for 1-2 minutes. Add chicken broth and cover; cook until broccoli becomes soft.
Once the broccoli becomes soft, mash it using a potato masher or blend in a high-speed blender if you like a smooth consistency.
In another saucepan, heat 3 tablespoons of butter and add flour; cook until well combined and fragrant. Stir in the milk and heavy cream; whisk and continue to cook until it reaches a creamy consistency.
Reserve some cream for the topping and add rest in the soup pot with a pinch of nutmeg. Stir to combine everything and pour into bowls.
Top with reserved cream, Parmesan, and some basil leaves if desired. Serve with toasted bread slices.

Enjoy your healthy Broccoli Cream Soup!